tag:blogger.com,1999:blog-62593545020408291.post5376045716650294863..comments2023-09-21T21:38:25.727+10:00Comments on The Chemist's Kitchen: Egg whites & Copper bowlsLeehttp://www.blogger.com/profile/05379673772197789534noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-62593545020408291.post-40881299141090498752012-05-05T13:38:19.212+10:002012-05-05T13:38:19.212+10:00Not sure, it certainly works. Cream doesn't h...Not sure, it certainly works. Cream doesn't have as much protein present as egg whites but there may be enough present for the same reaction to occur.Leehttps://www.blogger.com/profile/11236459315155380910noreply@blogger.comtag:blogger.com,1999:blog-62593545020408291.post-4709016379482736542012-05-05T09:23:47.576+10:002012-05-05T09:23:47.576+10:00I discovered that when i used my copper bowl to wh...I discovered that when i used my copper bowl to whisk heavy cream, it had the same effect; the whipped cream did not break down after a while like it did when i whisked it in a glass bowl. The whipped cream remained stable for several days. I am so happy that i discovered this trick!<br /><br />Do you think the copper affected the cream in the same way egg whites are affected?"Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-62593545020408291.post-27654413732575844922009-04-13T21:19:00.000+10:002009-04-13T21:19:00.000+10:00A copper bowl would transfer the heat from the bea...A copper bowl would transfer the heat from the beater's hands better than a ceramic one would, = hotter.Leehttps://www.blogger.com/profile/11236459315155380910noreply@blogger.comtag:blogger.com,1999:blog-62593545020408291.post-61918899697201159312009-04-08T16:26:00.000+10:002009-04-08T16:26:00.000+10:00I thought it was also to do with a metal bowl bein...I thought it was also to do with a metal bowl being cooler.Chairman Billhttps://www.blogger.com/profile/07908632282972692269noreply@blogger.comtag:blogger.com,1999:blog-62593545020408291.post-46682516383806454412009-04-07T12:28:00.000+10:002009-04-07T12:28:00.000+10:00Good to know.Good to know.Rosaria Williamshttps://www.blogger.com/profile/03133147851332084180noreply@blogger.com