The Chemist's Kitchen
Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts
Thursday, August 20, 2009

A little more on garlic...

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. While we are on the topic of garlic, I was presented with a complaint once where the lady had mixed chopped garlic with lemon juice and mi...
Sunday, March 15, 2009

Chemists and Food

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. Chairman Bill asks: "My partner is a biochemist and maintains that if you're a half decent chemist, then you understand food and...
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