The Chemist's Kitchen
Showing posts with label toxins. Show all posts
Showing posts with label toxins. Show all posts
Sunday, February 12, 2012

A load of old rhubarb

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. I made mention on my home blog that my rhubarb was green and that I was adding elderberries to it to make it look more 'normal...
2 comments:
Sunday, August 21, 2011

Stamps. And the perils of licking them.

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. Stamp commemorating all that was left standing after the US 'liberated' Iraq? Xink asks: Is it possible to die from licki...
2 comments:
Sunday, January 10, 2010

Potatoes

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. When I worked at the Coroner's Court, I remember reading about a guy who had a whole lot of potatoes that had started to shoot and so ...
3 comments:
Monday, August 24, 2009

Nutmeg

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. Most people know of nutmeg, a common spice. Goes well in eggnog and such like. What most people don't know, and continues my theme th...
2 comments:
Monday, March 30, 2009

Ah, now I see!

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. A Sydney doctor has been studying human retinas since 1976 and says the carrot myth, that eating carrots is good for your eyes, started in...
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