The Chemist's Kitchen
Monday, April 13, 2009

Curry Powder

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. Sara asked about curry powder. There is absolutely nothing wrong with curry powder. It has been safely used for many centuries, followin...
7 comments:
Monday, April 6, 2009

Egg whites & Copper bowls

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Woodfired asked: Whisking egg whites to the correct stiffness seems to challenge many. There is plenty of advice about how to make your whi...
5 comments:

Onions as bacteria magnets.

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. Pauline asked: there is an email circulating claiming that cut onions are "magnets for bacteria" and should never be stored for...
54 comments:
Friday, April 3, 2009

A non-cancer mouse death.

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. One neatly sliced mouse. Too much bread killed him. ...
4 comments:
Thursday, April 2, 2009

The case for tougher rats.

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. Chairman Bill , in a comment to the last post, deemed hydrogenated fats to be carcinogens. While I took some issue with the broadness of t...
5 comments:

Margarine & Butter

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. Sara asked for a run down on Margarine. Normally the image sold to us with margarine is like the one above. Mother Nature at her most ado...
4 comments:
Wednesday, April 1, 2009

Locked away in a room full of celery...

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. I used to be intrigued by a story I was told as a kid, that hard boiled eggs use more energy to digest than they contain and so you loose ...
2 comments:
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