The Chemist's Kitchen
Monday, August 29, 2011

Not ducking the question.

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. . . . Celia of Fig Jam & Lime Cordial , asks "I've been making confit duck, and keep it for a short time in t...
2 comments:
Sunday, August 21, 2011

Stamps. And the perils of licking them.

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. Stamp commemorating all that was left standing after the US 'liberated' Iraq? Xink asks: Is it possible to die from licki...
2 comments:
Thursday, August 4, 2011

The Hormonal Cow

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. . Celia asked: Lee, do you have any thoughts about growth hormones in Australian beef and what they're doing to us? Well, yes, I have...
4 comments:
Wednesday, July 20, 2011

Steak Tartare

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. Celia, of Fig Jam & Lime Cordial , asked "Does the traditional food rule apply to dishes like steak tartare?" Yes, is the sh...
4 comments:
Sunday, July 17, 2011

Sunscreens, SPF 50

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. Much excitement in Australia this week with the granting of permission to sell SPF 50 sunscreens. Got to be 66% better than all those SPF ...
4 comments:
Tuesday, March 22, 2011

Smells dead, must be dead.

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. Chairman Bill asked: "How about trassi? I've heard some hideous stories about it, although I've eaten plenty of it in my ...
4 comments:
Monday, March 21, 2011

Of meat and fridges...

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. The Intolerant Chef asks: "How long can raw meat be kept in the fridge before being harmful? I remember my mother washing slightly b...
3 comments:
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