The Chemist's Kitchen
Thursday, February 16, 2012

Coffee, Tea...

›
. Peter Bryenton asked "I was wondering how much caffeine there is on average in an ordinary cup of instant coffee?" Not a...
6 comments:
Sunday, February 12, 2012

Anticancer Spears

›
. Kevin Bell asked: "Any info on the email going around that Asparagus is good for curing cancer? This also seems incredulous, th...
2 comments:

A load of old rhubarb

›
. I made mention on my home blog that my rhubarb was green and that I was adding elderberries to it to make it look more 'normal...
2 comments:
Saturday, January 14, 2012

Potomatatoes & Acidity

›
Anonymous asked "Do totatoes can acidity in the body?" Well, that is not an easy question to answer, as such. Are we talkin...
5 comments:
Wednesday, December 14, 2011

Cancer and spices.

›
. Anonymous asked: "Do ginger, curry powder and cumin powder help reduce risk of any cancers? " Disclaimer:  I am a food ch...
5 comments:
Sunday, October 30, 2011

Take it with a pinch, no, a bag of salt!

›
. Food Australia, who should know better, published an article earlier this year titled "Contaminated reusable grocery bags pose health...
1 comment:
Monday, August 29, 2011

Not ducking the question.

›
. . . . Celia of Fig Jam & Lime Cordial , asks "I've been making confit duck, and keep it for a short time in t...
2 comments:
‹
›
Home
View web version

Contributors

  • J Cosmo Newbery
  • Lee
Powered by Blogger.