The Chemist's Kitchen
Monday, December 30, 2013

Nuts to that!

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Reading an article in Food Quality New I was a bit confused about the about photo (above), said to be of pecan shells.  Well, there may b...
Thursday, February 16, 2012

Coffee, Tea...

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. Peter Bryenton asked "I was wondering how much caffeine there is on average in an ordinary cup of instant coffee?" Not a...
6 comments:
Sunday, February 12, 2012

Anticancer Spears

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. Kevin Bell asked: "Any info on the email going around that Asparagus is good for curing cancer? This also seems incredulous, th...
2 comments:

A load of old rhubarb

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. I made mention on my home blog that my rhubarb was green and that I was adding elderberries to it to make it look more 'normal...
2 comments:
Saturday, January 14, 2012

Potomatatoes & Acidity

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Anonymous asked "Do totatoes can acidity in the body?" Well, that is not an easy question to answer, as such. Are we talkin...
5 comments:
Wednesday, December 14, 2011

Cancer and spices.

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. Anonymous asked: "Do ginger, curry powder and cumin powder help reduce risk of any cancers? " Disclaimer:  I am a food ch...
5 comments:
Sunday, October 30, 2011

Take it with a pinch, no, a bag of salt!

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. Food Australia, who should know better, published an article earlier this year titled "Contaminated reusable grocery bags pose health...
1 comment:
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