The Chemist's Kitchen
Friday, December 26, 2014

Past its 'Use-By'.

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Don asks "How important are the 'sell by' dates on food? Clearly something like milk gets nasty. Bread can easily mold. But ...
Thursday, June 5, 2014

At last, a different onion question!

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Anonymous asks: "Would like to know if you can get sulphuric acid poisoning from rotting onions? Had a bag of onions in my cupboard...
Monday, December 30, 2013

Nuts to that!

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Reading an article in Food Quality New I was a bit confused about the about photo (above), said to be of pecan shells.  Well, there may b...
Thursday, February 16, 2012

Coffee, Tea...

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. Peter Bryenton asked "I was wondering how much caffeine there is on average in an ordinary cup of instant coffee?" Not a...
6 comments:
Sunday, February 12, 2012

Anticancer Spears

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. Kevin Bell asked: "Any info on the email going around that Asparagus is good for curing cancer? This also seems incredulous, th...
2 comments:

A load of old rhubarb

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. I made mention on my home blog that my rhubarb was green and that I was adding elderberries to it to make it look more 'normal...
2 comments:
Saturday, January 14, 2012

Potomatatoes & Acidity

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Anonymous asked "Do totatoes can acidity in the body?" Well, that is not an easy question to answer, as such. Are we talkin...
5 comments:
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