The Chemist's Kitchen
Saturday, June 20, 2015

Vinegar

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KM asks: my friend and I had quite a discussion on white vinegar the other day. She insisted that it's absolutely necessary to buy it...
Wednesday, April 15, 2015

Masala Chai.

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KM asks:  I am used to having (strong) tea that is made by boiling black tea, milk, sugar, and spices all together. I hear that it robs t...
Saturday, January 10, 2015

Pass the Butter

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A friend forwarded me a post on Butter and Margarine, for my comment.  My comments, in blue, are interspersed with the original item,...
Friday, December 26, 2014

Past its 'Use-By'.

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Don asks "How important are the 'sell by' dates on food? Clearly something like milk gets nasty. Bread can easily mold. But ...
Thursday, June 5, 2014

At last, a different onion question!

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Anonymous asks: "Would like to know if you can get sulphuric acid poisoning from rotting onions? Had a bag of onions in my cupboard...
Monday, December 30, 2013

Nuts to that!

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Reading an article in Food Quality New I was a bit confused about the about photo (above), said to be of pecan shells.  Well, there may b...
Thursday, February 16, 2012

Coffee, Tea...

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. Peter Bryenton asked "I was wondering how much caffeine there is on average in an ordinary cup of instant coffee?" Not a...
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