The Chemist's Kitchen
Sunday, January 28, 2018

A Beef with Beans

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I saw the above graphic on Facebook and decided to reality check it. By reality check, I am making no observations ...
Sunday, November 8, 2015

Permeate

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JCN asks: What the story behind permeate in milk? Well, it is simple enough but the marketers have had a field day with it, as if it is...
Saturday, June 20, 2015

Vinegar

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KM asks: my friend and I had quite a discussion on white vinegar the other day. She insisted that it's absolutely necessary to buy it...
Wednesday, April 15, 2015

Masala Chai.

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KM asks:  I am used to having (strong) tea that is made by boiling black tea, milk, sugar, and spices all together. I hear that it robs t...
Saturday, January 10, 2015

Pass the Butter

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A friend forwarded me a post on Butter and Margarine, for my comment.  My comments, in blue, are interspersed with the original item,...
Friday, December 26, 2014

Past its 'Use-By'.

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Don asks "How important are the 'sell by' dates on food? Clearly something like milk gets nasty. Bread can easily mold. But ...
Thursday, June 5, 2014

At last, a different onion question!

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Anonymous asks: "Would like to know if you can get sulphuric acid poisoning from rotting onions? Had a bag of onions in my cupboard...
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