A little more on garlic...

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While we are on the topic of garlic, I was presented with a complaint once where the lady had mixed chopped garlic with lemon juice and microwaved it.

It turned bright green.

Some months later I was shown a bottle of garlic cloves, preserved in vinegar, that had similarly gone bright green.

What's going on?

Part of the problem is that this is not how garlic was traditionally treated. It would normally be cooked in a neutral sauce. And a thick sauce that hid it from view.

The two complainants were treating garlic in a a totally different way to normal.

But the reactions were perfectly normal.

Garlic has natural levels of iron and natural levels of sulphur compounds. Heated in the presence of an acid (lemon juice or vinegar) these compounds react to form iron sulphide which shows as a green colour.

Harmless.
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Of vampires and garlic.

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"Vampires are feared everywhere, but the Balkan region has been especially haunted. Garlic has been regarded as an effective prophylactic against vampires.

We wanted to explore this alleged effect experimentally.

Owing to the lack of vampires, we used leeches instead. In strictly standardized research surroundings, the leeches were to attach themselves to either a hand smeared with garlic or to a clean hand. The garlic-smeared hand was preferred in two out of three cases (95% confidence interval 50.4% to 80.4%). When they preferred the garlic the leeches used only 14.9 seconds to attach themselves, compared with 44.9 seconds when going to the non-garlic hand (p < 0.05).

The traditional belief that garlic has prophylactic properties is probably wrong. The reverse may in fact be true.

This study indicates that garlic possibly attracts vampires."

Tidsskr Nor Largeforen. 1994 Dec 10;114(30):3583-6.

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